Perfect venue for getting together, corporate functions & celebrating occasions
Our mission is to provide excellent service and reasonably priced food to our guests – in our elegant, large sized dining rooms. We have two kitchen teams to provide extensive and delicious Chinese food to tantalize your taste buds.
Golden Palace Chinese Restaurant has been set up to cater for your need to host a party of any size from 10 to 300 people. There are two private dining rooms for 10 to 80 people with Karaoke entertainment. The big dining hall can accommodate up to 300 people with a stage, dance floor, disco lightings and projector with large screen. We can work together to set up the venue to suit your own theme or you can simply use our existing facilities at no extra cost to you.
It is a perfect venue for family gathering, corporate and wedding functions.
Grand Hall for 300 people with no obstruction with stage, dance floor, disco lights, projector.
Private room for 14 people
Party room for 20-70 people
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Main Chinese Cuisine Menu
Golden Palace offers all the favorites from Shanghai Soup Dumpling, BBQ Pork Buns, Honey Chicken, Sizzling Eye Fillet, Peking Duck to Live Seafood.
We also offer gluten-free Chinese food as well as Vegetarian Specials to ensure everyone can enjoy our cooking.
In additions, Golden Palace offers banquet options for a minimum of four adults.
APPETISERS 開胃小吃
| Spring Rolls (2 pieces) 金黃脆春卷 | $4.80 |
| Satay Chicken on Skewers (2 sticks) 串燒沙爹雞 | $6.80 |
| Satay Beef on Skewers (2 sticks) 串燒沙爹牛 | $6.80 |
| Mixed Entrée (Spring Roll, Steamed Dim Sim, Prawn Toast) 什錦頭盤 | $8.80 |
| Steamed/Fried Home Made Dim Sims (3 pieces) 蒸/炸燒賣 | $6.80 |
| Steamed Home Made Prawn Dumplings (3 pieces) 鳳城鮮蝦餃 | $7.80 |
| Pan Fried Pork or Chicken Gyoza (6 pcs) 煎豬肉 / 雞肉餃子 | $9.80 |
| Sesame Prawn Toasts (4 pieces) 芝麻蝦多士 | $8.80 |
| Diced Barbequed Pork on Crepes (2 pieces) 梅醬叉燒溥餅 | $10.80 |
| Deep Fried Mussels (4 pieces) 酥炸青蠔 | $10.80 |
| Jumbo Oyster Fritters (4 pieces) 酥炸大生蠔 | $22.00 |
| Steamed Scallops with Ginger & Shallots (4 pieces) (GF) 薑蔥蒸帶子 | $22.00 |
| Minced Pork San Choi Bow (2 pieces) (GF) 肉鬆生菜包 | $12.80 |
| Seafood San Choi Bow (2 pieces) (GF) 海鮮生菜包 | $16.80 |
| Cold Marinated Cucumber with Chilli, Vinegar & Garlic 刀拍黃瓜 | $8.80 |
| Cold Marinated Jelly Fish in Spicy Oil 麻辣海淅 | $19.80 |
SOUPS 湯類 (每位計)
| Long Boiled Home Style Soup of the Day 金皇宮老火湯 | $4.00 |
| Minced Chicken & Sweet Corn Soup 雞茸粟米羹 | $6.80 |
| Crab Meat & Sweet Corn Soup 蟹肉粟米羹 | $8.80 |
| Prawn Wonton in Clear Soup (Short Soup) 上湯鮮蝦雲吞 | $8.80 |
| Egg Noodle in Clear Soup (Long Soup) 上湯淨麵 | $6.80 |
| Shredded Roasted Duckling & Shitake Mushrooms Soup 北菇鴨絲羹 | $8.80 |
| Sichuan Hot & Sour Combination Soup 四川酸辣湯 | $8.80 |
| Diced Seafood & Bean Curd Soup 海鮮豆腐羹 | $8.80 |
MEAT & POULTRY DISHES 雞鴨肉類
| Sliced Beef in Black Bean Sauce 豉汁炒牛肉 | $20.80 |
| Sliced Beef in Sichuan Chili Sauce 川椒炒牛肉 | $20.80 |
| Boiled Beef in Spicy Chili Oil 麻辣水煑牛肉 | $28.80 |
| Stir Fried Beef with Basil & Vegetables 金不换時菜牛肉 | $24.80 |
| Sliced Beef with Cashew Nuts 腰果炒牛肉 | $22.80 |
| Sizzling Mongolian Beef 鐵板蒙古牛 | $24.80 |
| Deep Fried Shredded Beef in Peking Sauce 乾燒牛柳絲 | $20.80 |
| Eye Fillet Steak in Peking Sauce 中式滑牛柳 | $30.80 |
| Sizzling Eye Fillet Black Pepper Sauce 鐵板黑椒牛柳 | $32.80 |
| Wok Fried Beef or Lamb with Dry Chili & Shallots 辣子炒牛/羊肉 | $28.80 |
| Sizzling Mongolian Lamb Fillets 鐵板蒙古羊肉 | $26.80 |
| Stir Fried Lamb Fillets with Shallots & Onions 香蔥爆羊肉 | $24.80 |
| Sweet & Sour Pork 甜酸咕嚕肉 | $18.80 |
| Pork Spare Ribs in Peking Sauce 京都焗肉排 | $22.80 |
| Deep Fried Pork Spare Ribs with Chili & Spices 椒鹽焗肉排 | $22.80 |
| Twice-Cooked Pork Belly with Dry Chili 回鍋肉 | $24.80 |
| Barbequed Pork in Plum Sauce 梅醬爆叉燒 | $24.80 |
| Crispy Skin Roasted Pork 炸脆皮燒肉 | $24.80 |
| Barbeque Pork 蜜汁叉燒 | $24.80 |
| Deep Fried Crispy Skin Chicken (half bird) 脆皮炸子雞 | $20.80 |
| Salt & Pepper Chicken Ribs 鹽酥炸雞排 | $18.80 |
| Sizzling Sliced Chicken Fillets in Sichuan Chili Sauce 鐵板川椒雞柳 | $22.80 |
| Sliced Chicken Fillets in Special Curry Sauce 咖喱滑雞柳 | $20.80 |
| Sliced Chicken Fillets in Satay Sauce 沙爹滑雞柳 | $20.80 |
| Sliced Chicken Fillets with Cashew Nuts 腰果炒雞球 | $22.80 |
| Deep Fried Honey Chicken 蜜糖炸雞球 | $20.80 |
| Deep Fried Boneless Chicken in Lemon Sauce 香檸煎軟雞 | $20.80 |
| Steamed Chicken with Ginger and Shallot (half bird) 薑蔥霸王雞 | $22.80 |
| Crispy Skin Roast Duck (half bird) 明爐脆燒鴨 | $28.80 |
| Deep Fried Boneless Duck in Plum Sauce 梅醬炸鴨件 | $26.80 |
| Deep Fried Boneless Duck in Orange Sauce 香橙炸鴨件 | $26.80 |
| Deep Fried Boneless Duck in Lemon Sauce 香檸炸鴨件 | $26.80 |
SEAFOOD 海鮮類
| Honey King Prawns 蜜糖炸蝦球 | $26.80 |
| Salt & Pepper King Prawns 椒鹽炸蝦球 | $26.80 |
| Singapore Chilli King Prawns 星州蝦球 | $26.80 |
| Singapore Chilli Seafood Combination 星州海鮮會 | $29.80 |
| Stir Fried King Prawns with Cashew Nuts 腰果炒蝦球 | $28.80 |
| Sizzling King Prawns with Garlic 鐵板蒜茸蝦球 | $28.80 |
| Sizzling King Prawns in Sichuan Chili Sauce 鐵板川椒蝦球 | $28.80 |
| King Prawns with Shitaku Mushrooms 北菇炒蝦球 | $28.80 |
| Stir Fried Scallops & Vegetables with Ginger & Shallots 薑蔥時菜帶子 | $32.80 |
| Stir Fried Coral Trout Fillets with Ginger & Shallots 薑蔥星班球 | $28.80 |
| Boiled Fish Fillets in Spicy Chilli Stock 麻辣水煑魚片 | $28.80 |
| Deep Fried Sole with Chilli & Spices 椒鹽左口魚 | $29.80 |
| Steamed Sole with Black Beans 豉汁蒸左口 | $29.80 |
| Deep Fried Calamari with Chilli & Spices 椒鹽炸鮮魷 | $24.80 |
| Stir Fried Mussels with Black Beans & Chilli 豉椒炒青蚝 | $26.80 |
| Salt & Pepper Soft Shelled Carbs 椒鹽軟殼蟹 | $28.80 |
| Steamed Super Jumbo Oysters with Ginger & Shallots(6pcs) 薑蔥蒸生蠔 | $36.00 |
| Deep Fried Moreton Bay Bugs with Five Spices 五味琵琶蝦 | $46.00 |
| Moreton Bay Bugs in Singapore Chilli Sauce 星州琵琶蝦 | $46.00 |
| Seafood Combination in Bird’s Nest 雀巢海中寶 | $32.80 |
LIVE SEAFOOD FROM AQUARIUMS 游水海鮮
All dishes on this page are seasonal price
| King Island Jumbo Lobsters | 塔省珍寶龍蝦 2 食 2kg+ | 時價 (seasonal price) |
| Cook to your choices | 一 食: | 龍蝦刺身 |
| with 2 courses | 二 食任選: | 薑蔥龍蝦頭爪 |
| 椒鹽龍蝦頭爪 | ||
| 上湯龍蝦頭爪 | ||
| 龍蝦頭爪湯 | ||
| 龍蝦頭爪粥 | ||
| King Island Lobsters | 塔省龍蝦 | 時價 (seasonal price) |
| 薑蔥龍蝦 | ||
| 椒鹽龍蝦 | ||
| 上湯龍蝦 | ||
| 芝士焗龍蝦 | ||
| 蒜茸牛油焗龍蝦 | ||
| Queensland Mud Crabs | 昆省大泥蟹 | 時價 (seasonal price) |
| 薑蔥炒蟹 | ||
| 椒鹽焗蟹 | ||
| 清蒸肉蟹 | ||
| 花彫蒸肉蟹 | ||
| 避風塘炒蟹 | ||
| 秘掣咖喱蟹 配曼頭 | ||
| Sauteed Live Abalone Slices | 油泡鮮鮑片 | 時價 (seasonal price) |
| Abalone Shabu Shabu | 堂灼鮮鮑片 | 時價 (seasonal price) |
| Steamed Coral Trout with Ginger & Shallots | 清蒸東星班 | 時價 (seasonal price) |
| Steamed Barramundi or Silver Perch | 盲曹 / 銀鱸 | 時價 (seasonal price) |
| with: | ginger and shallots | 清蒸 |
| shredded mushrooms & preserved vegetables | 東菇冬菜蒸 | |
| black beans & lemon | 豆豉檸檬蒸 | |
SPECIALTY DISHES 特式類
| Seafood Combination in Spicy XO sauce Hot Pot XO醬海皇煲 | $33.80 |
| Minced Pork & Egg Plant in Spicy Fish Sauce Hot Pot 漁香茄子煲 | $22.80 |
| Diced Chicken with Salty Fish & Tofu Hot Pot 咸魚雞粒豆腐煲 | $28.80 |
| Braised Silver Perch with Preserved Vegetables 酸菜鱸魚鍋 | $88.00 |
| Braised Eight Treasures with Bean Curds Hot Pot 八珍豆腐煲 | $29.80 |
| Chicken Omelette 雞球芙蓉 | $20.80 |
| Barbequed Pork Omelette 叉燒芙蓉 | $22.80 |
| Combination Omelette 什會芙蓉 | $24.80 |
| King Prawns Omelette 鮮蝦芙蓉 | $26.80 |
| Minced Pork & Green Beans with Chilli 乾扁四季豆 | $20.80 |
| Minced Pork & Bean Curds with Chilli (Mapo Tofu) 麻婆豆腐 | $18.80 |
| Braised Bean Curds with Barbequed Pork & Mushrooms 紅燒豆腐 | $20.00 |
VEGETARIAN SPECIALS素食類
| Vegetarian Spring Rolls (2 pieces) 素香脆春卷 | $4.80 |
| Deep Fried Crispy Bean Curds (4 pieces) 脆炸豆腐角 | $6.80 |
| Vegetarian San Choy Bow (2 pieces) 什菜生菜包 | $9.80 |
| Tofu and Sweet Corn Soup 粟米豆腐羹 | $6.80 |
| Steamed Chinese Vegetables in Oyster Sauce 蠔油時菜 | $16.80 |
| Stir Fried Mixed Vegetables 清炒什菜 | $18.80 |
| Braised Fried Bean Curds with Chinese Vegetables 時菜扒豆腐 | $20.80 |
| Mixed Vegetables & Cashew Nuts in Bird’s Nest 鳳巢腰果上素 | $24.80 |
| Mixed Vegetables in Curry / Satay Sauce 咖喱/沙嗲炒什菜 | $19.80 |
| Deep Fried Crispy Bean Curds with Chilli and Spices 椒鹽豆腐角 | $22.80 |
| Mixed Vegetables Omelette 什菜芙蓉 | $19.80 |
| Shitaku Mushrooms with Vegetables in Oyster Sauce 北菇扒時菜 | $24.80 |
| Vegetarian Fried Rice 素菜粒炒飯 | $14.80 |
| Vegetarian Chow Mien (Egg Noodle) 什菜齋炒麵 | $18.80 |
GLUTEN FREE
Gluten Free Soy Sauce is used in these dishes if needed.
| Steamed Scallops with Ginger & Shallots (4 pieces) 薑蔥蒸帶子 | $24.00 |
| Minced Pork San Choi Bow (2 pieces) 肉鬆生菜包 | $12.80 |
| Steamed Chicken with Ginger and Shallot (half bird) 薑蔥霸王雞 | $22.80 |
| Stir Fried Coral Trout Fillets with Ginger & Shallots 薑蔥星班球 | $28.80 |
| Sizzling King Prawns with Garlic 鐵板蒜茸蝦球 | $29.80 |
| Stir Fried Minced Pork with Green Beans 肉鬆四季豆 | $20.80 |
| Stir Fried Mixed Vegetables 清炒什菜 | $19.80 |
| Mixed Vegetables Omelette 什菜芙蓉 | $19.80 |
| Vegetarian Fried Rice 素菜粒炒飯 | $14.80 |
BANQUET
ENTRÉE
Steamed Dim Sims
Sesame Prawn Toasts
Spring Rolls
什錦拼盤
SOUP
Chicken & Sweet Corn Soup 雞茸粟米羹
MAIN COURSE
Barbequed Pork in Plum Sauce 梅醬叉燒
Garlic King Prawns 蒜茸炒蝦球
Sizzling Mongolian Beef 鐵板蒙古牛肉
Deep Fried Boneless Chicken in Lemon Sauce 香檸煎軟雞
Steamed Chinese Vegetable in Oyster Sauce 蠔油時菜
Golden Fried Rice 金牌炒飯
DESSERT
Ice Cream with Lychees 雪糕+荔枝
$34.80 Per Person
(Minimum 4 persons)
For more than 8 people per table, extra main meal of
“Salt & Pepper Calamari” is added to this banquet.
如 坐 8人 以 上 一 檯 ,另 加 主 菜 椒 鹽 鮮 魷 一 碟
DUCK BANQUET
ENTRÉE
Peking Duck served on Crepe 北京片皮鴨
Satay Beef Skewer 沙爹牛串
Spring Rolls 金黃脆春卷
SOUP
Shredded Duckling & Combination Soup 八珍鴨絲羹
MAIN COURSE
Singapore Chilli Seafood Combination星州海鮮會
Sizzling Mongolian Beef 鐵板蒙古牛肉
Sliced Chicken Fillets in Sichuan Chili Sauce 川椒滑雞柳
Pork Spare Ribs in Peking Sauce 京都焗肉排
Stir Fried Mixed Vegetables with Tofu 什菜炒豆腐
Golden Fried Rice 金牌炒飯
DESSERT
Deep Fried Ice Cream 炸雪糕
$42.00 Per Person
(Minimum 4 persons)
For more than 8 people per table, extra main meal of
“Salt & Pepper Calamari” is added to this banquet.
如坐8人以上一檯,另加主菜椒鹽鮮魷一碟。
SEAFOOD BANQUET
Entrée
Deep Fried Mussel Fritters 酥炸青蚝
Sesame Prawn Toasts 芝麻蝦多士
Steamed Scallops with Garlic 蒜茸蒸扇貝
Soup
Crab Meat & Sweet Corn Soup 蟹肉粟米羹
Main Course
Deep Fried Mud Crabs with Five Spices 五味焗蟹
King Prawns with Cashew Nuts 腰果炒蝦球
Salt & Pepper Calamari 椒盬鮮魷
Sichuan Chilli Chicken 川椒滑雞柳
Stir Fried Beef with Vegetables 時菜炒牛肉
Golden Fried Rice 金牌炒飯
Dessert
Deep Fried Ice Cream 炸雪糕
$48.00 Per Person
( Minimum 4 persons)
For more than 8 people per table, extra main meal of
“Sweet & Sour Pork” is added to this banquet.
如坐8人以上一檯,另加主菜甜酸咕咾肉一碟
YUM CHA DINNER MENU 晚市茶點
Price Range from $5.80 ~ $7.80
燒賣 (Prawn and Pork Dim Sims)
叉燒包 (BBQ Pork Buns)
魚翅餃 (Pork & Carrot Dumplings)
雞肉燒賣 (Chicken Dim Sims)
春卷 (Spring Rolls)
虾餃 (Prawn Dumplings)
豉汁牛肚 (Ox Tripes with Black Beans)
牛百叶 (White Ox Tripes with Ginger & Shallots)
潮州粉菓 (Pork and Peanut Dumplings)
小笼包 (Shanghai Pork Dumplings)
鲜竹卷 (Bean Curd Rolls with Pork & Prawns)
蘿蔔糕 (Pan Fried Turnip Cakes)
沙爹雞串 (Satay Chicken Skewers)
牛肉丸 (Steamed Beef Balls)
韭菜餃 (Chive and Prawn Dumplings)
帶子餃 (Scallop & Prawn Dumplings)
香西蝦條 (Coriander and Prawn Rolls)
糯米雞 (Sticky Rice Wrap with Chicken)
豉汁排骨 (Pork Spare Rib with Black Beans)
鳳爪 (Chicken Feet with Black Beans)
炸鱿魚鬚 (Fried Squid Tentacles)
奶皇包 (Steamed Custard Buns)
馬拉糕 (Golden Sponge Cake)
彩虹啫喱 (Rainbow Jelly)
椰汁糕 (Coconut Jelly)
芒果饼 (Mango Pancake)
芒果布丁 (Mango Pudding)
CHEF’S RECOMMENDATIONS
| Famous Peking Duck (2 Courses) 北京片皮鴨
Carve at your table. Crispy skin duck served with homemade crepe, spring onions, cucumber and honey hoisin sauce. |
Whole Duck $68.00 Half Duck $45.00 |
| Sizzling Eye Fillet in Black Pepper Sauce 鐵板黑椒牛柳 We use good quality eye fillet which is juicy and tender and flavoursome. | $32.80 |
| Steamed Scallops on Shell with XO Sauce 6 pcs XO醬蒸扇貝 XO sauce is a made from dried scallops, shrimps, bacon, chilli and other spices. A little spicy hot but very tasty. A perfect match to seafood. |
$36.00 |
| Steamed Super Jumbo Oysters in Trio Sauces 6 pcs 三式蒸生蠔 Super size New Zealand oysters steamed with black beans, chilli and ginger and shallots. | $36.00 |
| Moreton Bay Bugs in Singapore Chilli Sauce 星州琵琶蝦 There are two Moreton Bay Bugs in one serve with Sweet Juicy Chilli Sauce. | $34.00 |
| Five Spices Soft Shell Crabs San Choy Bow 2pcs 軟殼蟹生菜包 Deep fried battered soft shell crab is tossed with five spices and serve on a fresh lettuce bow. It has a mixed ocean and crisp feeling in the mouth. | $18.80 |
| Stir Fried NZ Fresh Clams with Basils & Chilli 金不换辣椒炒蚬 These clams are larger in size with bold and juicy meat. No sand for sure. | $28.80 |
Yum Cha
We offer yum cha for lunch and dinner that has all your favourites to keep the whole family wanting more.
Functions & Wedding Packages
Experience an exquisite and prestige food, service and ambience of Brisbane’ renowned Golden Palace Chinese Restaurant for a memorable wedding event in a life time.
Whether it’s an intimate ceremony of 10 to 80, a cocktail party of 70 or a grand hall event of up to 300, Golden Palace has the perfect room and setting for your need.
You can choose cocktail party from $25 per person or full banquet from $35 per person. We can arrange the buffet for over 50 people. Other all inclusive food and drink packages (as attached) are available. We also have a catering service which starts from $20 per person.
Contact & Location
Chinese Restaurant Fortitude Valley, Brisbane
Level 1, 624 Ann Street, Fortitude Valley, QLD 4006
At the corner of Ann and Duncan Streets, Chinatown Mall,
Direct access from Level 2B of Secure Parking Chinatown Car Park.
Discount Rate at Secure Parking Chinatown Car Park:
Monday – Friday Lunch: $15 for 3 hours parking
Monday – Friday Dinner: $5 flat rate (Enter after 4pm)
Weekend & Public Holiday: $5 flat rate
Open 7 Days
Monday – Thursday: 10am – 3pm, 5pm – 11pm
Friday: 10am – 3pm, 5pm – 11:30pm
Saturday: 9am – 3pm, 5pm – 11:30pm
Sunday: 9am – 3pm, 5pm – 10pm
Fully Lincence
BYO bottle wine only
Seating for 300
Private Function Rooms available seating for 10 – 80
Wheelchair access
Experience real Hong Kong food right here in Brisbane
Comments
We have enjoyed their Peking duck 2 courses + two other dishes. Friendly staffs and yummy traditional Chinese 🙂 thank you.
It has been a while since I was there last time but this time I was so impressed by the changes – good atomosphere, cleanliness, on top of the nice food and excellent services. Thank you for tonight dinner and I would like to come back soon.
Yum Cha is quality and well priced. Our favourite are the Shanghai Dumplings and the fried calamari tentacles.
Wonderful service and fantastic food. Will definitely be going back.
Excellent food and good value
The staff were friendly and provided great service. We ordered 3 course meals for 2 adults and 2 children. Meals were awesome and very generous portions. We couldn’t eat it all. Great value for money. We would definately eat there again.